In our life, with the gradual improvement of people’s living standards, more and more people begin to pursue higher nutritional substances, many people will choose to return to the natural way of life, the yellow ones are added with sweet pumpkins; the green ones are added Nutritious spinach is added; the red one adds tempting dragon fruit. With so many colorful flours, the complementary food made looks sweet and delicious.Flour added with fruits and vegetables changes the color of traditional flour, making the processed food colorful and beautiful, especially when used in children’s diet, it can improve children’s meal interest and children’s appetite. The addition of pure natural ingredients can improve the nutritional shortcomings of traditional flour from a nutritional point of view, and have different improvements in minerals, phytochemicals (anthocyanins, betalains), vitamins, cellulose, protein and other nutritional indicators. By adding natural ingredients, the taste of traditional flour can also be changed, so that the flour has the taste of natural ingredients.
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